Fourk is a restaurant concept created to change the way people experience a formal four-course dining service and make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests.
Fourk is reservations only. We are open four nights a week Wednesday thru Saturday with one 24-person seating a night. We have a happy hour which starts at 5:30 p.m. Please be sure to arrive no later than 6:15 p.m. for dinner. The cost is $54 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month.
Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this: Be yourself, have a great time, and most importantly, enjoy the people you’re with.
In 2015 Paul Jansen left his 14-year career as a Reginal Director for a fortune 300 company to pursue his true passion, cooking, entertaining and making people happy through what he loved to do. With no restaurant experience, and zero culinary training he opened Citizen Vine wine bar tapas restaurant in Lincoln CA using the recipes he used to serve his friends and family.
In 2019 he opened Fourk Kitchen. The concept came about from pre-fixe dining experiences which were sometimes intimidating, pretentious, and more expensive. In a contrast to that, Fourk was created as a more casual, approachable, and less expensive option. The word restaurant means to restore, which is exactly the goal of Fourk Kitchen.
Our goal is simple. “We want guests to leave happier than when they came in, provide a reprieve from our chaotic lives and have a feeling restoration when they leave”
Fourk is a restaurant concept created to change the way people experience a formal four-course dining service and make it casual and approachable. By utilizing more mainstream ingredients and keeping our menu simple, we can offer this experience at a more reasonable price for our guests.
Fourk is reservations only. We are open four nights a week Wednesday thru Saturday with one 24-person seating a night. We have a happy hour which starts at 5:30 p.m. Please be sure to arrive no later than 6:15 p.m. for dinner. The cost is $54 per person and our menu consists of four set courses of food that change monthly on the first Wednesday of each month.
Our environment is warm, comfortable, and casual while maintaining a classy feel. There are no dining “rules” at Fourk except this: Be yourself, have a great time, and most importantly, enjoy the people you’re with.
In 2015 Paul Jansen left his 14-year career as a Reginal Director for a fortune 300 company to pursue his true passion, cooking, entertaining and making people happy through what he loved to do. With no restaurant experience, and zero culinary training he opened Citizen Vine wine bar tapas restaurant in Lincoln CA using the recipes he used to serve his friends and family.
In 2019 he opened Fourk Kitchen. The concept came about from pre-fixe dining experiences which were sometimes intimidating, pretentious, and more expensive. In a contrast to that, Fourk was created as a more casual, approachable, and less expensive option. The word restaurant means to restore, which is exactly the goal of Fourk Kitchen.
Our goal is simple. “We want guests to leave happier than when they came in, provide a reprieve from our chaotic lives and have a feeling restoration when they leave”
Fourk Kitchen
825 Twelve Bridges Dr, Ste 65
